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Introductory HACCP for small meat and poultry processors

Last Updated: June 08, 2009

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Introductory HACCP for small meat and poultry processors

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Chester County Cooperative Extension Office, West Chester, PA open in google maps

September 15, 2009 – September 17, 2009

Description:
Participants will learn the basics of writing a HACCP plan and work with others to develop a HACCP plan over a 3-day period. The course is affiliated with the International HACCP Alliance.

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Introductory HACCP for small meat and poultry processors

Introductory HACCP for small meat and poultry processors

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