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E. coli 0157:H7 Reassessment and Interventions for Small and Very Small Meat Establishments

Last Updated: June 09, 2009

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E. coli 0157:H7 Reassessment and Interventions for Small and Very Small Meat Establishments

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Chester County Cooperative Extension office; West Chester, PA open in google maps

October 20, 2009

Description:
This course covers reassessment of E. coli 0157:H7 in beef establishments and intervention strategies to control the pathogen. The course is designed to assist companies in complying with USDA E. coli Reassessment regulation 65-07 (10/07): Notice of Reassessment for Escherichia coli 0157:H7 Control and Completion of a Checklist for all Beef Operations.

Coverage: National

States: Connecticut, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Vermont, West Virginia

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