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Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products

Last Updated: June 09, 2009

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Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products

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Chester County Cooperative Extension office; West Chester, PA open in google maps

October 20, 2009

Description:
This course focuses on the fundamentals of Listeria control and prevention in ready-to-eat meat and poultry establishments and evaluates the application of these principles to meet USDA regulatory requirements.

Coverage: National

States: Connecticut, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Vermont

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