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Quality Assurance Programs for Meat Processors

Last Updated: June 09, 2009

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Quality Assurance Programs for Meat Processors

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Chester County Cooperative Extension office; West Chester, PA open in google maps

October 21, 2009

Description:
This course entails basic concepts of Quality Assurance (QA) programs and their applications in the meat processing industry. It will help processors new to QA lay the framework for their own QA program, and provide processors with information to improve existing QA programs.

Coverage: National

States: Connecticut, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Vermont, West Virginia

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