Food Defense - Prevention Planning for Food Processors
Chester County Cooperative Extension office; West Chester, PA open in google maps
October 22, 2009
Description:
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. The course looks at preventive strategies, vulnerability assessments, and the development of a Food Defense Plan for the facility. Crisis management and product recall procedures are also discussed in the event a situation occurs.
Coverage: National
States: Connecticut, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Vermont, West Virginia
