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SUNY Cobleskill Meat Processing and Food Safety Certificate Program

Last Updated: January 03, 2010

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SUNY Cobleskill Meat Processing and Food Safety Certificate Program

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January 04, 2010 – January 29, 2010

Description:
SUNY Cobleskill will be offering our Meat and Food Safety Certificate program this January 2010 for a one month period. Classes will be Monday – Friday for four weeks and will teach the processing of livestock from hoof to packaging. http://www.cobleskill.edu/conferences/meatpro.asp

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States: New York

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SUNY Cobleskill Meat Processing and Food Safety Certificate Program

SUNY Cobleskill Meat Processing and Food Safety Certificate Program

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