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Meat Processing School in NY

Last Updated: April 25, 2010

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Meat Processing School in NY

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Cobleskill, NY 12043 open in google maps

June 06, 2010 – June 19, 2010

Description:
SUNY Cobleskill is repeating their Meat Processing and Food Safety training program for persons interested in becoming butchers. For more info contact Linda Serdy, SUNY Cobleskill Coordinator of the Office of Extended Learning Warner Hall Room 206 Cobleskill, NY 12043 Email: SerdyML@Cobleskill.edu Tele: 518-255-5598 Fax: 518-255-5258

Coverage: State

States: Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, Vermont

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