Making Diversity Work With Dairy Workshop
Tamerlane Farm, 2586 Pudding Hill Road, Lyndonville, VT open in google maps
July 08, 2010 at 11:00 AM
Description:
This workshop will focus on forage quality and farm diversification. We will tour their double cropping system of barley and turnips for late season grazing, the pastured poultry system as well as their vegetable gardens. This workshop is co-sponsored by University of Vermont Extension, NOFA-VT, UVM Center for Sustainable Agriculture's Pasture Program, VT Grass Farmers Association, and the Organic Valley Farmers Advocating for Organics Program. See the brochure on the University of Vermont Extension NW Crops and Soils Team website:
http://www.uvm.edu/extension/cropsoil/wp-content/uploads/tamerlanefarm2010.pdf
Coverage: State
States: Vermont
