Description:
8:30-10 AM Eastern Time

Learn the basics of anaerobic digestion, including how digesters operate and the necessary equipment associated with AD. Participants will receive a list of resources to obtain even more information for their dairies. Explore the factors that impact the economic risks and benefits of adopting anaerobic digester technology using a case farm.

Presenters: Patrick Topper, senior research technologist, Penn State Department of Agricultural and Biological Engineering and Brad Hilty, information management specialist, Dairy Alliance.

To register:
Call, toll-free: 888-373-7232 or email: askdairyalliance@psu.edu. Upon registering, you will receive the URL to access the webinar site. There is no charge to participate in this program.

PLEASE NOTE: Participants must have a high-speed internet connection and speakers on their computer in order to see and hear the presentation. A microphone is also recommended so participants may ask questions during the training, however, participants who don’t have a microphone will be able to type in their questions and submit them to the instructors in real time.