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Webinar: Understanding Poultry Processing Exemptions

Last Updated: November 29, 2010

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Webinar: Understanding Poultry Processing Exemptions

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Online

December 07, 2010 at 1:00 PM EST

Description:
Confused by the federal poultry processing exemptions? Unsure how they work in your state? A senior policy official from USDA’s Food Safety and Inspection Service will walk us through the exemptions and take your questions. We’ll also hear how North Carolina decided to allow the 20,000 bird exemption.
1 p.m. Eastern/10 a.m. Pacific, one hour duration
No pre-registration required; a few minutes prior to start time, go to http://connect.extension.iastate.edu/nichemeat.

News release about free December webinars on organic agriculture, green horse farms, inspiring youth entrepreneurs, depression in military families and more

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