The Business of Meat Processing: Planning & Profitability

Small Meat Processors June 02, 2011|Print


Link to Recording and Presentations

This Niche Meat Processor Assistance Network webinar, "The Business of Meat Processing: Planning and Profitability," took place on June 2, 2011.

You can find the webinar recording, presentation slides, and links to the discussed publications on this page of the NMPAN webinar archive.

Webinar Overview

Planning to expand, change, or build a new meat processing business? Trying to figure out how to make your small processing business more profitable? On this NMPAN webinar, business management and planning experts will address these important topics and answer your questions. We will also roll out two new user-friendly guides for small meat processors on planning and profitability.

Speakers

  • Nick McCann, Agribusiness and Marketing Specialist with the National Center for Appropriate Technology's ATTRA Project
  • Sarah Cornelisse, Senior Extension Associate with the Ag Entrepreneurship program at Penn State University


More about NMPAN: www.nichemeatprocessing.org

Questions about the webinar? Email Lauren Gwin: lauren.gwin@oregonstate.edu

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