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Primary State Affiliate
We do not currently have an official state affiliate for Idaho, but you may find the help you need from the people listed below.
Idaho Contacts
Ron Richard
Meat Lab Manager and Instructor
University of Idaho
(208) 885 6727
rrichard@uidaho.edu
Northwest Meat Processors Association
Dayle Robnett, President
Diamond S Meats
Klamath Falls, OR
(541) 884 8767
sdrobnett@clearwire.net
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
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Dr. Arion Thiboumery
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Dr. Lauren Gwin
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Poultry processing questions:
Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
