These resources are brought to you by the Cooperative Extension System and your Local Institution
Welcome
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
Description: Virginia Tech and Virginia Cooperative Extension are offering a two-and-a-half day HACCP workshop for meat and poultry processors in Harrisonburg, Virginia (Courtyard Marriott Hotel). The "Development and Implementation of Hazard Analysis and Critical Control Point Programs" workshop will run from Wednesday June 1 (1:30 pm) through Friday June 3 (4:00 pm). Attendees will receive a certificate of completion with the International HACCP Alliance accreditation seal. Workshop recommended for food processing employees responsible for production, quality assurance, quality control, sanitation, food safety or HACCP; regulatory agency officials, and food safety trainers. Enrollment limited to 25. Contact Joe Eifert (jeifert@vt.edu or 540-231-3658) if you want to attend.
