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Overview
Planning to expand, change, or build a new meat processing business? Trying to figure out how to make your small processing business more profitable? On this webinar, business management and planning experts address these important topics and answer your questions. We also introduce two new user-friendly guides for small meat processors on planning and profitability.
Date: June 2, 2011
Duration: 1 hour, 15 minutes
Presenters:
- Nick McCann, National Center for Appropriate Technology: Midwest, nickm@ncat.org; (479) 587 3478; NCAT/ATTRA website
- Sarah Cornelisse, Ag Entrepreneurship/Penn State University, sar243@psu.edu; (814) 863 8645; Penn State Extension Farm Business website
Recording of the Webinar
Nick McCann's Presentation Slides
For a copy of "Meat Plants: Improving Profitability in Small and Very Small Operations," by Nick McCann, published by NCAT/ATTRA, please email or call him (contact info above).
