Cool-water species are typically grown in the midwestern and northern U.S., although many of the fingerlings are grown in the southern U.S. Most cool-water species were traditionally cultured for recreational pond stocking, but are part of a growing food fish market. The North Central Regional Aquaculture Center can supply information on many of these species.
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What is the best cool-water species (e.g., largemouth, bluegill, yellow perch) to raise?
Last Updated: June 15, 2011
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