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Food Safety on the Farm

Last Updated: June 30, 2011

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Food safety starts at the farm.

Therefore, farmers must follow specific guidelines for pre and post harvest practices including:

  • soil
  • water
  • worker hygiene
  • transportation

These rules are to ensure that the consumer is being provided with safe food.

To learn more about food safety issues on the farm visit the following sites.

Sources

Commercial On-Farm Food Safety Procedures

Food Safety on the Farm

Food Safety Begins on the Farm

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