Released July 8, 2011
FAIRBANKS, Alaska —- Got fish? The University of Alaska Fairbanks Cooperative Extension Service offers resources to help preserve the catch.
Extension has online lessons and DVDs on canning basics and canning meat and fish.
Free publications may be downloaded on most of these topics from Extensionʼs online publications catalog, including information on freezing and smoking fish.
The interactive online lessons are located at www.uaf.edu/ces/preservingalaskasbounty and require Adobe Flash Player, which may be downloaded from the site. Check out Extension's publications and DVD catalog at www.uaf.edu/ces/pubs.
DVDs and online lessons are available on many other food preservation topics, including making jams and jellies, pickling and drying foods, and making sausage and jerky.
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University of Alaska, https://www.uaf.edu/ces/news-releases/index.xml
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