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Apple Tree Propagation: Grafting

Last Updated: September 16, 2011

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Cleft grafting: placing the scion. Photo by Wes Autio, UMass at Amherst.
Cleft Grafting 3:  Placing the Scion

Several grafting techniques are possible. The one to use depends on the conditions under which the grafting is to be done. Whip grafting, sometimes called bench grafting, is one of the most common. Cleft grafting is the technique most frequently used in top working an apple tree. Other grafting techniques are variations of whip or cleft grafting.

Whatever the grafting technique used, it is necessary to match as perfectly as possible the cambium of the scion (cultivar) with the cambium of the stock (rootstock). The cambium layer is a single layer of cells between the wood and bark tissues which surrounds all woody portions of the tree. The cambium divides and produces xylem cells to the inside (becoming the wood) and phloem tissue to the outside (becoming the bark). The cambium is the source of all growth in diameter of the woody stem. For grafting to be successful, the cambium of the rootstock and the cambium of the cultivar must line up for a good union to result.

Grafting Wood

Only dormant wood can be used successfully as scions for grafting. Thus, scions must be cut while dormant and grafted immediately, or held under refrigerated conditions until grafting can be done. Terminal shoots of the previous season’s growth make the most suitable scion. Shoot growth of 12 inches or more is better than shorter growth. Scion diameter should be 1/4 to 3/8 inch. Scion wood should be collected when temperatures are above freezing and from healthy vigorous trees. Scions may be cut to suitable lengths, bundled, labeled as to cultivar and packed in slightly moist peat or sawdust or wrapped in polyethylene sheets or bags. Excessive moisture will cause scions to mold.


Cleft Grafting, Step by Step

For descriptions of images, click to view slideshow full-screen.


Text provided by Diane Doud Miller, Ohio State University

Photos provided by Wes Autio, University of Massachusetts, Amherst

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