Plants for Water-Wise Pollinator Gardens: Dill (Anethum graveolens)

Water Conservation for Lawn and Landscape February 11, 2014 Print Friendly and PDF

Plant Family



Young Swallowtail butterfly caterpillar feeding on a dill flower
Photo credit: CameliaTWU Flickr CC BY-NC-SA 2.0



Feathery dill leaves
Photo credit: kimll Flickr CC BY-NC-SA 2.0

Carrot or Parsley Family (Apiaceae formerly Umbelliferae)

Common Names

Dill weed


Dill is an annual herb native to the Mediterranean region. Dill has a distinct smell and flavor. The seeds and leaves are used for flavoring a variety of dishes and the seed heads are often used as flavoring for pickles.

These tall narrow plants can reach 5 feet in height. Staking or planting among other taller plants reduces lodging (blown over by wind). Dill plants have feathery leaves and broad umbel shaped flowers that bloom when temperatures get hot. They require full sun and well-drained soils. Allow soils to dry between watering.



Food plant for black swallowtail butterfly caterpillars
Beneficial insects - Green lacewing, Syrphid flies


Additional Resources:


California - Growing Dill


Minnesota - Dill


Florida - Dill
North Carolina Plant Fact Sheets


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