Controlling Listeria: New Guidance for Meat & Poultry Processors

Small and Backyard Flocks, Food Safety, Small Meat Processors August 26, 2013 Print Friendly and PDF

A Niche Meat Processor Assistance Network webinar

Co-sponsored by the American Meat Science Association, the North American Meat Association, and the American Association of Meat Processors.

Date: November 27, 2012
Duration: 90 minutes


In September, USDA-FSIS issued revised FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products

On this webinar, food safety scientists Martin Bucknavage and Catherine Cutter, from Pennsylvania State University, explained the revised guidance document and what processors need to know to comply.


  • Catherine Cutter, Ph.D., Associate Professor and Food Safety Extension Specialist, Pennsylvania State University; Dr. Cutter's website
  • Martin Bucknavage, Senior Food Safety Extension Associate, Pennsylvania State University; Mr. Bucknavage's website


Webinar Recording

Presentation Slides (pdf)

NMPAN webinar archive 



eXtension is an interactive learning environment delivering research-based information emerging from America's land-grant university system.


Donate to Small Meat Processors

Your donation keeps eXtension growing.

Give Now