A Niche Meat Processor Assistance Network webinar
Co-sponsored by the American Meat Science Association, the North American Meat Association, and the American Association of Meat Processors.
In September, USDA-FSIS issued revised guidance about controlling Listeria monocytogenes in ready-to-eat meat and poultry products, available here: http://www.fsis.usda.gov/PDF/Controlling_LM_RTE_guideline_0912.pdf.
On this webinar, food safety scientists Martin Bucknavage and Catherine Cutter, from Pennsylvania State University, explained the revised guidance document and what processors need to know to comply.
- Catherine Cutter, Ph.D., Associate Professor and Food Safety Extension Specialist, Pennsylvania State University; Dr. Cutter's website
Martin Bucknavage, Senior Food Safety Extension Associate, Pennsylvania State University; Mr. Bucknavage's website