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Sheep Community of Practice

Last Updated: January 10, 2013

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Although sheep inventories have declined, the sheep industry is a still a substantial component of the US livestock industry. There is a need to connect current sheep research outcomes and the extension and industry communities.

OUR PURPOSE:

The purpose of the Sheep CoP is to transfer knowledge regarding sheep production and products to producers, stakeholders, and consumers. The Sheep CoP  covers a wide variety of topics of interest to the sheep, including (among others): Sheep Management Practices;  Sheep Breeds;  Sheep Purpose (wool versus meat versus dual-purpose);  Markets;  History;  International Perspectives (how the industry differs in other countries);  Showmanship;  Wool;  Meat Products (available products, how to prepare, etc.);  Producer Profiles;  Feed Efficiency;  Genetic Selection;  Prolificacy; Seasonality; Shearing; Feeding/Nutrition;  Feedlot;  Grazing/Pasture;  Organic Sheep Production;  Natural Sheep Production;  Health;  and Veterinary Care.

 

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