Seaweed contains many components which can contribute to good health. These include important vitamins (A, B’s, C, D, E, and K) and minerals (calcium, magnesium, sodium, phosphorous, potassium, iron, iodine, zinc, and manganese). Seaweed also contain high levels of protein (up to 40% or more) and essential fatty acids including omega-3's.
These resources are brought to you by the Cooperative Extension System and your Local Institution
Welcome
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
eXtension: more mind reach
Have a question? Try asking one of our Experts
Have a specific question? Try asking one of our Experts
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
View publishing information about this page.
This resource area was created by the: Marine Aquaculture community
Resource Area Feeds
In This Resource Area
Marine aquaculture experts are coming together to provide research based information to expand domestic marine aquaculture. New materials to support these efforts are coming soon in the following areas:
- getting started in aquaculture
- fin-fish
- shellfish
- other marine species
- aquaculture feeds
- permitting and policy
- business planning
- environmental interactions
- risk management
- marketing
- seafood health benefits and risks
Get Answers to your Marine Aquaculture Questions by Asking an Expert.
These resources are brought to you by the Cooperative Extension System and your Local Institution. eXtension provides objective and research-based information and learning opportunities that help people improve their lives. eXtension is a critical part of the Cooperative Extension System and an educational partner with 75 land-grant universities in the United States.
© 2013 eXtension. All rights reserved.