"BioEnergy - Biomass to Biofuels course", 2014 Spring Semester, University of Vermont

Beef Cattle, Gardens & Landscapes, Corn and Soybean Production, Cotton, Dairy, Diversity, Equity and Inclusion, Entrepreneurs & Their Communities, Agricultural Disaster Preparedness and Recovery, Floods, Family Caregiving, Horses, Imported Fire Ants, Parenting, Animal Manure Management, Wildlife Damage Management, Organic Agriculture, Personal Finance, Child Care, Drinking Water and Human Health, Invasive Species, Small and Backyard Flocks, Cooperatives, Food Safety, Home Energy, Enhancing Rural Community Capacity, Program Evaluation, Sheep, Grapes, Small Meat Processors, Goats, Animal Welfare, Wood Products, Forest Farming, Blueberries, Hogs, Pigs, and Pork, Rangelands, Farm Energy, Wood Energy, Agricultural and Food Law, Marine Aquaculture, Companion Animals, Pest Management In and Around Structures, Families, Food and Fitness, Wildfire, Bee Health, Freshwater Aquaculture, Sustainable Marine Fisheries, Apples, Extension Master Gardener, Prescribed Fire, Teen Leadership, Ag Zone, Network Literacy, Community Planning and Zoning, Climate, Forests and Woodlands, Military Families, Omega-3s , Plant Breeding and Genomics, Feral Hogs, Ag Safety and Health, Pesticide Environmental Stewardship, Creating Healthy Communities, Science for Youth, Water Conservation for Lawn and Landscape, Volunteer Administration , Drought Resources, Trees for Energy Conservation, Community Nutrition Education, Healthy Food Choices in Schools, Community, Local and Regional Food Systems June 15, 2014|Print

~~Want to make a difference in realizing Renewable Alternatives to Fossil Fuels - learn from experts, understand real-life situations firsthand from on-site operations, and tons of hands-on experience working with experts (variable credits) -

 "BioEnergy - Biomass to Biofuels course", 2014 Spring Semester, University of Vermont

~~January 16, 2014 to April 30, 2014 (Thursdays & Fridays   9:00AM - 12:00PM;
  no classes during the regular breaks/holidays, plus 2 weeks self-study for the course project; final exam in May) ;
  Location:  UVM campus & throughout Vermont for field trips/hands on  experience

 COURSE WEBSITE: http://go.uvm.edu/fo6ay
  4 Credit through ENSC, NR & TRC (3 & 2 credits only through ENSC) - for registration see links below.

 CERTIFICATE OF ACHIEVEMENT: awarded for successfully completing the 4 credit.

 DETAILS: Experts in following areas will provide hands-on instruction in wide range of topics including: LIQUID BIOFUELS (seed-based biodiesel; bioethanol; conversion of waste oil to biodiesel; advanced biofuels including algae-biofuel & microbial biofuel); SOLID BIOFUELS (wood & grass energy, pelletization), BIOGAS & BIO-ELECTRICITY (the farm-based energy); BIOHEAT, BIOMASS CONVERSION TECHNOLOGIES FOR BIOFUEL, BIOFUELS/ENERGY RELATED ENVIRONMENTAL, ECONOMICS, & SOCIAL ISSUES; OTHER wide-range of Biofuels related science & technology topics, background & literature. This course is designed to provide hands on experience in all possible Bio-Renewable Energy areas to prepare the participants of diverse backgrounds for jobs in BioEnergy / Biofuels industry, or higher education in the field, or related entrepreneurial endeavors in bioenergy / biofuels areas.

 CONTACTS: For syllabus related questions contact the Lead Instructor Anju Dahiya at adahiya@uvm.edu  (For registering email (http://learn.uvm.edu/contact/ ) or call 800-639-3210 or 802-656-2085 to make a phone or in-person appointment with a Continuing Education Adviser to discuss your options)

 INSTRUCTORS: UVM FACULTY MEMBERS and EXPERTS from VT-based Biomass/biofuels businesses (see the list at course website)

     All welcome: Degree and non-degree seeking students, budding entrepreneurs, teachers (interested in developing curriculum, or projects at school or college levels), farmers and others.

      biofuels businesses;
      B.HANDS ON FIELD WORK & SERVICE LEARNING PROJECTS involving tours to Farms/Biofuel facilities & related projects.
      C.TALKS by guest-speakers/experts from businesses;
      E.ONLINE CLASSES: supplementary classes/information including video
      clips and discussions.

 Three course listings to register from:
 ENSC: http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=12170
 NR: http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=12075
 TRC: http://learn.uvm.edu/courselistspring/course.php?term=201401&crn=14731

 Credits (note that 3 & 2 credits only through ENSC 285):
      4 credits (Certificate of Achievement) : on-campus lecture w/access to Blackboard materials, hands on in-lab & field trip sessions, service learning project in partnership with a community leader, Certificate of Achievement awarded.
      3 credits: on-campus lecture with access to blackboard materials hands on in-lab & field trip sessions (without  the service learning project).
      2 credits: on-campus lectures with access to blackboard materials, (without in-lab & field trips & service learning project).