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Recommended Reading on Water-borne Pathogens and Risks Related to Livestock or Poultry Manure

Last Updated: February 14, 2011

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General Information

  • USDA NRCS technical note (62 pages), is an in-depth reference on waterborne pathogens, control methods, and monitoring strategies.Waterborne Pathogens in Agricultural Watersheds
  • Manitoba Agriculture and Food publication, Livestock Pathogens: a Natural Occurrence provides a question and answer format for reviewing basic information on pathogens, their characteristics. It provides an excellent summary of how long pathogens survive in the environment.
  • USDA NRCS fact sheet (4 pages), Cryptosporidium and Giardia introduces characteristics of Crytosporidium and Giardia and management principles for a livestock operation.
  • USDA NRCS fact sheet (4 pages), Escherichia coli O157:H7 is an introduction to characteristics of Escherichia coli O157:H7 and principles for managing these pathogens on a livestock operation.
  • Manitoba Agriculture and Food Publication (4 pages), Understanding Microbial Resistance introduces use of antibiotics in livestock production that may contribute to resistance and practices that will minimize resistance development.

Human Health and Protection

Best Management Practices

Identifying the Source

  • Environmental Pathogen Network sponsored by Purdue University hosts conferences and educational materials primarily focused on pathogen source tracking


Page Managers: Rick Koelsch, University of Nebraska, and Janice Ward, US Geological Survey

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