These resources are brought to you by the Cooperative Extension System and your Local Institution

Articles from our resource area experts.

Have a question? Try asking one of our Experts

Print Share/Bookmark

Beating

Last Updated: June 01, 2009 Related resource areas: Families, Food and Fitness

View as web page


a mixing method in which foods are vigorously agitated to incorporate air or develop gluten; a spoon or electric mixer with its paddle attachment is used

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.


More information

glossary, families food fitness

Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.