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Collagen

Last Updated: June 01, 2009 Related resource areas: Families, Food and Fitness

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a protein found in connective tissue; it is converted into gelatin when cooked with moisture

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.


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