This section provides active learning lessons that can be utilized to gain more information on dairy cattle issues. Click on any of the titles below to view the learning lesson.
These courses are designed to help you learn about various aspects of the dairy industry. Most are targeted toward helping dairy producers make better or more informed decisions about their operations, and each course deals with a specific area such as avoiding chemical residues in meat or managing minerals in the animals' diets. They are provided via a website called Moodle, and each page contains a link to an individual lesson. If you don't get to the lesson the first time you click the link, please try again.
DAIRY CATTLE MANAGEMENT
Avoiding Meat Residue in Dairy Cattle Lesson
Labor Management in Dairy Cattle Lesson
Lameness in Dairy Cattle Lesson
Temperature and Humidity Effects on Lactation in Dairy Cattle Lesson
MILK QUALITY
Nutritional Aspects of Mastitis Control and Somatic Cell Count Lesson
DAIRY CATTLE NUTRITION
Building Rations for Dairy Cattle Lesson
Ketosis and Fatty Liver in Dairy Cattle Lesson
The Economics of Feed Efficiency in Dairy Cattle Lesson
Macrominerals in Dairy Cattle Lesson
Mineral Management in Dairy Cattle Lesson
Use of Rumensin in Dairy Cattle Diets Lesson
DAIRY CATTLE REPRODUCTION
