- Dairy Cattle as a Source of Food or Waterborne Illness
- E. coli O157:H7 NCBA Factsheet
- Good Management Practices Checklist for Minimizing Microbial Pathogen Outbreaks
- Importance of Raw Milk Quality on Processed Dairy Products
- Safety of Bovine Somatotropin (bST)
- Sources and Causes of High Bacteria Counts in Raw Milk: An Abbreviated Review
- The Medical Impact of the Use of Antimicrobials in Food Animals
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