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Eating Out Smart: References

Last Updated: October 28, 2009 Related resource areas: Families, Food and Fitness

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Bastin, S. (2004). Dining Out in a Healthy Way, Kentucky Cooperative Extension Service. Publication Number FN-SSB.032, March 2004.

Duff, R. (1996). The American Dietetic Association’s Complete Food & Nutrition Minneapolis, MN: Chronimed Publishing.

Frazaos, E. (1999). American’s Eating Habits: Changes and Consequences. Washington, DC: United States Department of Agriculture Economic Research Service Report.

Stadler, K. and Essa, J. (2001). The ABC’s of Eating Out, Virginia Cooperative Extension, and Publication Number 348-951, June 2001.

Sizer, F &Whitney, E. (2000). Nutrition: Concepts and Controversies. Belmont, CA:Wadsworth Publishing.

United States Department of Agriculture (USDA) Nutrient Database for Standard Reference (2001).Washington, DC: USDA Agriculture Research Service.

United States Department of Agriculture (USDA) Dietary Guidelines for Americans (2005). Washington, DC: USDA Department of Health and Human Services.






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