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Primary State Affiliates
Dawn Thilmany
Colorado State University
Fort Collins, CO
(970) 491-7220
dawn.thilmany@colostate.edu
Martha Sullins
Colorado State University
Fort Collins, CO
(970) 491-5706
martha.way@colostate.edu
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
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Arion Thiboumery
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Dr. Lauren Gwin
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Poultry processing questions:
Dr. Anne Fanatico
National Center for Appropriate Technology (NCAT)
Fayetteville, AK
(479) 442-9824
annef@ncat.org
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
P.O. Box 269, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
