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Primary State Affiliates
Nola Wilson
University of Florida - Marion County Extension
Ocala, FL
(352) 671-8400
Nola.Wilson@marioncountyfl.org
Dr. Robert A. Kluson
University of Florida - Sarasota County Extension
Sarasota, FL
(941) 232-3090
rkluson@scgov.net
Dr. Chad Carr
University of Florida - Meat Science Extension
Gainsville, FL
(352) 392-2454
chadcarr@ufl.edu
University of Florida Meat Science Extension Website
Other Contacts in Florida
Southeastern Meat Association
Anna Ondick, Executive Director
P.O. Box 620777, Oviedo, FL 32762
(407) 365-5661
info@southeasternmeat.com
www.southeasternmeat.com
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
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Dr. Arion Thiboumery
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Dr. Lauren Gwin
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Poultry processing questions:
Dr. Anne Fanatico
Poultry Production and Product Safety Research Unit
USDA Agriculture Research Service
Fayetteville, AR
afanati@uark.edu
(479) 575-2391
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
