Primary State Affiliates

Dr. Dana Hanson, Associate Professor & Meat Extension Specialist
Food Science Department
North Carolina State University
Raleigh, NC
(919) 515-2958
dana_hanson@ncsu.edu


Donald H. Delozier, State Director
North Carolina Department of Agriculture & Consumer Services
Meat and Poultry Inspection Division
Raleigh, NC
(919) 733-4136
Donald.Delozier@ncagr.gov
North Carolina Department of Agriculture & Consumer Services website


Poultry:
Dr. Doug Smith, Associate Professor
Director, Poultry Processing Laboratory
Department of Poultry Science
North Carolina State University
Raleigh, NC
(919) 513-7157
doug.smith@ncsu.edu

Other Contacts in North Carolina

North Carolina Meat Processors Association, Inc.
Candace Cansler, Executive Director
P.O. Box 1176, Conover, NC 28613
(828) 465-4900
ccansler@ncmpa.biz
www.ncmpa.biz

National Contacts

Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Poultry processing questions:

Dr. Anne Fanatico
Poultry Production and Product Safety Research Unit
USDA Agriculture Research Service
Fayetteville, AR
afanati@uark.edu
(479) 575-2391

Mobile processing unit questions:

Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.

North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.