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Air Mitigation Technologies

Reprinted, with permission, from the proceedings of: Mitigating Air Emissions From Animal Feeding Operations Conference.

The proceedings, "Mitigating Air Emissions from Animal Feeding Operations", with expanded versions of these summaries can be purchased through the Midwest Plan Service.

This Technology is Applicable To:

Species: Swine
Use Area: Manure Storage
Technology Category: Covers
Air Mitigated Pollutants: Odors

System Summary

An impermeable synthetic cover system was developed by DGH Engineering in Manitoba, Canada for mitigating odor emission from earthen manure storage basins (EMSB). The system uses lightweight plastic as the cover so that it is affordable to producers. An air pumping system creates negative pressure between the cover and the manure surface to hold down the cover to ensure the cover is robust enough to withstand wind forces. The air pumping system consists of small exhaust fans (four to six fans of 50 – 70 L/s each) and perforated ducts placed about the EMSB perimeter. Odor emission from the NAP covered EMSB (due to the air pumping system) is negligible (1%) in comparison with the open EMSB. Additional benefits of the NAP cover system include the retention of manure nitrogen, thus increasing the fertilizer value of manure; isolating precipitation from the manure, thereby increasing storage volume; and reducing greenhouse gas (methane) emissions.

Applicability and Mitigating Mechanism

• Large surface areas of earthen manure storage basins emit large amount of odor to the atmosphere
• A NAP cover forms a physical barrier between the manure surface and the atmosphere to prevent odor release into the atmosphere
• The negative pressure between the cover and the manure surface holds the cover down to resist wind forces.

Limitations

• When using traditional agitation and pump-out equipment, removing and replacing the cover for pump-out may increase the wear on the cover and add labor and time to the pump-out operation.
• An air assisted agitation system should be used.

Cost

The capital cost varies from $10.00 to $15.00 per m², installed. The annual cost per pig marketed for typical 5,000 and 10,000 head swine finisher operations is estimated to be $1.40 and $1.13.

Authors

Q. Zhang¹, D. Small ^2
1University of Manitoba, ² DGH Engineering
Point of Contact:
Doug Small, dgh@dghengineering.com

The information provided here was developed for the conference Mitigating Air Emissions From Animal Feeding Operations Conference held in May 2008. To obtain updates, readers are encouraged to contact the author.