These resources are brought to you by the Cooperative Extension System and your Local Institution

News

Filter by category using the menu below.

Show All

Items are sorted by most recently updated.

  1. After the Successful Hunt: Venison Butchering and Preservation Published: October 30, 2009
  2. 'Meat is Neat' -- Professor of Meat Science Harnesses Power of the Web Published: October 26, 2009
  3. USDA's National Organic Standards Board to Meet Nov. 3-5 Published: September 11, 2009
  4. Heed Regulations for Selling Meat Directly to Public Published: September 09, 2009
  5. West Coast Direct Marketing Summit Presentations Available Published: September 02, 2009
  6. Sept. 18: Free Ohio Seminar on How to Sell Meat Straight to Consumers Published: August 26, 2009
  7. MarketMaker Provides Opportunity to Buy and Sell Local Foods Published: August 06, 2009
  8. Virginia to host Mid-Atlantic Grass-Finished Livestock Conference, Oct. 23-24 Published: August 06, 2009
  9. Niche Meat Processing Community Page Published: July 24, 2009
  10. 2009 Grassfed and Organic Beef Field Days in Nebraska, Iowa and Wisconsin Published: July 16, 2009
  11. Despite Rising Consumer Demand for Healthy Meat Products, Small Slaughterhouses Continue to Decline Published: June 29, 2009
  12. Carrington Research Extension Center to Host Beef Production Tours July 14 Published: June 18, 2009
  13. Changing Appetites: Keeping Specialty Foods in West Virginia Published: June 15, 2009
  14. Illinois Certified Organic and Grass-fed Beef, Lamb and Pastured Poultry Tour is July 7 Published: June 03, 2009
  15. University of Georgia Experts Help Sustainable Farm Grow Better Published: May 22, 2009
  16. Niche Meat Processor Assistance Network Serves Producers and Buyers Published: May 19, 2009
  17. Switching to Organic Pork Production Has Potential Advantages and Drawbacks Published: May 12, 2009
  18. Organic Meat, Fish and Poultry Sales Up 12 Percent Published: May 06, 2009
  19. Iowa Small Meat Processors and Extension Help Consumers Select Locally Raised Meats Published: May 06, 2009
  20. How to Tap USDA's Value-added Producer Grants Published: April 27, 2009
  21. State University of New York Meat Processing and Food Safety Program Offered in June Published: April 14, 2009
  22. Niche Meat Processing Is New Feature on National Cooperative Extension Web Site Published: April 05, 2009

Didn't find what you were looking for? Try asking one of our Experts.