1. Hormel to be Gestation Crate Free by 2017 Updated: February 02, 2012
2. University of Illinois Facility to Demonstrate New Technology in Biomass Conversion to Crude Oil Updated: January 25, 2012
3. High Court Tosses California ‘Downer’ Law Updated: January 24, 2012
4. Swine Herd Expansion Modest, Despite Return to Profitability Updated: January 20, 2012
5. Brand: 'Wild and Woolly' Times for Genetic Engineering Updated: January 20, 2012
6. Consider Increasing Your Farm’s Biosecurity and Awareness Updated: January 19, 2012
7. Study Provides New Insights into Antibiotics and Pig Feeds Updated: January 17, 2012
8. Hog Producers Follow Prudent Path Updated: January 09, 2012
9. Research Results Cover Economics, Energy Use and Beginning Farmers Updated: January 03, 2012
10. Hog Farm Anaerobic Digester Turns Tons of Manure into Electricity and Fertilizer Updated: December 28, 2011
11. Composting Helps Swine Farm Improve Biosecurity Updated: December 15, 2011
12. Economist: 2012 Has Potential to be Good Year for Hog Producers Updated: December 14, 2011
13. Free Webcast November 18: Economics of Using and Transporting Manure Updated: November 14, 2011
14. Use Caution When Pumping Manure From Deep-pits Updated: October 04, 2011
15. Free Webcast September 16: Highlighted Findings of the National Air Emissions Monitoring Study of Livestock and Poultry Facilities Updated: September 12, 2011
16. Swine Producers Urged to Guard Against Aflatoxin in Corn Updated: August 31, 2011
17. Pork Producers' Ability to Pay for Corn Updated: August 26, 2011
18. Study Shows Mandatory Labeling of Animal Welfare Practices Important to Some Consumers Updated: August 04, 2011
19. Mannan Oligosaccharides Offer Health Benefits to Pigs Updated: July 29, 2011
20. Free Webcast June 24: Improving Implementation of Nutrient Management Plans Updated: June 14, 2011
21. Free eXtension Webinars in June Provide Latest Research and Practical Information Updated: June 08, 2011
22. PorkBridge Educational Series Returns this Month Updated: June 08, 2011
23. It is OK to Eat Pink Pork Updated: June 06, 2011
24. USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Updated: June 01, 2011
25. USDA Introduces New Interactive 'Dashboards' to Access Slaughter Swine and Lamb Markets Updated: May 12, 2011
26. Organic Valley Recognizes the Next Generation of Organic Farmers Updated: April 27, 2011
27. University of Illinois Researchers Take Next Step in Biowaste Conversion to Crude Oil Updated: April 21, 2011
28. Iowa Swine Producer Receives First Environmental Leaders Award Updated: April 18, 2011
29. Livestock Indemnity Program Can Benefit Producers Updated: April 18, 2011
30. Hog Prices Improve on Strong Export Demand Updated: April 06, 2011

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