Led by the National Agricultural Law Center, the Agricultural & Food Law Consortium is a national, multi-institutional collaboration designed to enhance and...>Read More
2015 has seen interesting development in legal issues related to livestock production. In January 2015, a federal district judge ruled that manure (stored...>Read More
Basics of the Endangered Species ActSponsored by the Agricultural and Food Law ConsortiumTopic:The Endangered Species Act (“ESA”) protects species identified...>Read More
Sponsored by the Agricultural & Food Law Consortium In June 2013, the Environmental Protection Agency issued a supplemental final rule associated with...>Read More
Update: On June 23, the Agricultural & Food Law Consortium hosted the webinar described below. A recording of the same presentation delivered on June...>Read More
The Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years. The purpose of the law is to ensure the...>Read More
In a typical community supported agriculture (CSA), members pledge to help cover the anticipated costs of the farm’s production for part or all of the...>Read More
Maryland is a state with urban areas and rural areas. The state's right-to-farm law is unique by requiring mediation before nuisance claims involving...>Read More
eXtension is an interactive learning environment delivering research-based information emerging from America's land-grant university system.
Alternative Dispute Resolution
Native American Agriculture
Renewable Energy Law
Peggy Kirk Hall is an assistant professor and field specialist in agricultural and resource law. Hall is a graduate of The Ohio State University (B.S.,...
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